punchedbymarkesmith:

I’m really happy with how my Christmas meal turned out this year so I thought I’d share some of the highlights with @fannibalgrowingcircle 😃

Finished roast (pork loin with a bread stuffing made with fennel, green apples, onion, and rosemary and then a layer of prosciutto):

Orzo salad:

Pumpkin cinnamon rolls with maple coffee frosting for breakfast: