what-even-is-thiss:

Cooking a steak is easier than you think it is.

• Let the raw meat sit at room temperature with salt and any other seasonings on it for half an hour
• Hot pan with oil
• Sear all sides including the fat, 1-3 min per side
• Reduce heat and cook on low until it reaches the internal temp you want (for example medium, how I like my steak, is between 140-150F)
• For extra flavor melt butter in the pan with the steak and fry garlic and herbs in the butter and spoon it over the steak
• Put the steak on a cutting board and tent it with foil. Let it sit for 10 min. Finish up any other dishes while you’re waiting.
• Gnaw on steak like a starving tiger

boycottsm:

waffles or french toast, blueberries or raspberries, apple juice or orange juice, hot tea or hot coffee, honey or sugar, iced or lukewarm water, steak or fish, sweetened or black tea, mangoes or kiwi, breakfast or dinner, candy or chips