brytning:

When you’re tired, stressed, burned out, depressed, or just busy, figuring out how to feed yourself multiple times a day can take more energy than you have to give. Here’s a resource I’ve been leaning on lately so that feeding myself is easier.

I’ve never been a meal prepper because I don’t like eating leftovers over and over, and taping a written list of snack ideas to the pantry hasn’t worked for me in the past. When I tried a visual method by saving a folder of photos on my phone, something clicked. I’m a visual person—of course I would benefit from seeing a personal menu of food in my own kitchen! (I haven’t tried it, but I imagine a visual menu would work for kids too.) Right now, my menu has a lot of appetizer-type finger foods on it because that’s what sounds good and doesn’t take long to make or reheat. Maybe I’ll change my menu out seasonally like a restaurant…

Anyway, I hope this sparks an idea for you if deciding what food to make is a struggle. If not this method exactly, experiment and see what makes the task easier for you! I’m all for saving energy on daily, routine tasks so that I can spend it where it’s really important.

prohumanagenda:

saxifraga-x-urbium:

diaryofandnwoman:

Fruit will last 3 weeks longer….

Why You Should Keep Fruit In Mason Jars Instead Of The Containers They Come In…….

When you get your fruit home from the grocery store, the first thing you should do is remove it from the plastic containers they’ve come in and recycle them. Next, clean out your sink and fill it with water (you could also use a large bowl). Then, toss in a few tablespoons of distilled vinegar. You’ll then want to submerge your fruit in the water and let it soak for about 10 to 15 minutes. The purpose of this is to get rid of any mold or bacteria on the fruit which is what causes them to go rotten more quickly.

Once the fruit has had a nice soak, remove it from the vinegar water, transfer to a strainer, and rinse with cool water. Leave the fruit out to dry on a tea towel or paper towel. Once dry, transfer the fruit to mason jars and seal up those lids. This is the best way to make your fruit last, particularly berries, which tend to be very prone to mold and bacteria buildup.

And that’s it! Incorporating these few extra steps into preparing and storing fruit can help you eliminate food waste, save money, and keep your fridge stocked with fresh produce for much longer.

helpful advice for people who don’t eat the entire kilo of raspberries on the ten minute walk back from the supermarket, yay!

I saw this post a couple months ago and tried it, and it is amazing how much longer I can keep berries now. Plus they look so pretty in the fridge!