We Do get grapefruit juice with pulp here (Scotland). Actually I don't think I've seen any without pulp? And cloudy apple juice (lot of grainy apple bits in it). Grape juice isn't really a thing here though

tirlaeyn:

Ah that’s interesting! We get cloudy apple juice too, like what we call cider, but doesn’t have actual pieces of apple in it.

Honestly to each their own on pulp vs no pulp. I can’t stand the texture. Liquids should be liquid imo XD

kamijoxversailles:

section-69:
Also we don’t actually call it pulp, just “juicy bits” 😔
Don’t mind me just jumping in uninvited, but in Norway we get most kinds of juice! Including grapefruit and grape! We also usually have the choice to buy with or without pulp for most juices (though I’ve never ever seen grape juice with pulp).
But what I must wanted to share, is that the Norwegian term for pulp, if I just translate it directly, is “fruit meat” ☺️
It’s up to you to judge whether you think that is cute or cursed!

Fruit Meat!!!! lmao That is hilarious and very very cursed.

But see! I only want the fruit blood without the meat! It’s not a stew!