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By 1734, the word “vampire” had entered the English language.

In those days, vampires were grotesque creatures. Often, they were pictured as bloated and purple-faced (from drinking blood); they had long talons and smelled terrible—a description probably based on the appearance of corpses whose tombs had been opened by worried villagers. These early undead did not necessarily draw blood. Often, they just did regular mischief—stole firewood, scared horses. (Sometimes, they helped with the housework.) Their origins, too, were often quaint. Matthew Beresford, in his recent book “From Demons to Dracula: The Creation of the Modern Vampire Myth” (University of Chicago; $24.95), records a Serbian Gypsy belief that pumpkins, if kept for more than ten days, may cross over: “The gathered pumpkins stir all by themselves and make a sound like ‘brrl, brrl, brrl!’ and begin to shake themselves.” Then they become vampires. This was not yet the suave, opera-cloaked fellow of our modern mythology…

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