hey u should reblog this and put in the tags what your followers should @ you in
Icon by @ThatSpookyAgent. Call me Tir or Julian. 37. He/They. Queer. Twitter: @tirlaeyn. ao3: tirlaeyn. BlueSky: tirlaeyn. 18+ Only. Star Trek. The X-Files. Sandman. IwtV. OMFD. Definitionless in this Strict Atmosphere.
happy international women’s day to every single trans girl out there ✌✌✌
tirlaeyn: My thought is you should definitely change your url. It's what we are all waiting for isn't it?
waitingfortheoncomingstormpilot:
Hahaha so far it’s 2/2 on responses! Also, we’ve been liking/reblogging each other a bunch so I’ve decided we’re tumblr bffs now right? :) lol no pressure
We are totally friends now. Confirmed. Lol.
he’s so stupid I love him
we accidentally made ginger soup for dinner and literally every sip is adding a year on to my life i found it i found the secret to immortality
I don’t really have time to talk right now, but I have to know: How do you make soup accidently? What did you put in it? Do I want to try it as much as I think I do?
it was the broth from corned beef that i fucked up by cooking too slow? so basically a full box beef broth with whatever spices they package with corned beef - a little peppercorn, allspice, mustard seed, tiny bit of bay leaf, i think? and an onion and carrot coarsely chopped. all cooked together. (i guess you’d add salt to mimic the brine in the corned beef.) then we added a tablespoon or two of finely grated ginger and some chopped mushrooms, and some brocolette. (but mostly just because the veggies were going bad and we had to pretend we tried to cook them.)
so… i fucked up dinner and then we put all our other mistakes in a pot BUT IT CAME OUT LIKE THE SALTY SPICY AMBROSIA OF THE GODS.
Omg That sounds fucking delicious! (sans the mushrooms) Now I want some. Corned beef day is coming soon! Maybe I’ll try sneaking some ginger in it this year.
we accidentally made ginger soup for dinner and literally every sip is adding a year on to my life i found it i found the secret to immortality
I don’t really have time to talk right now, but I have to know: How do you make soup accidently? What did you put in it? Do I want to try it as much as I think I do?
