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  4. petermorwood said: @mugwomps - like oak but milder, or like apple but stronger, and smoking chips are probably more emphatic than firewood. If you can track down Schlenkerla Rauchbier, that’s a dark beer flavoured with beech by drying the malt over a low beech fire. It’s very good once you get a taste for it, though a guy in The Porter House in Dublin took a sniff of mine and declared “It’s like drinkin’ a pint o’ rashers!” It goes well with smoked meat and sausage, as you can imagine.
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  6. mugwomps reblogged this from petermorwood and added:
    @petermorwood Beechwood flavor…what is that like?
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  16. rembrandtswife said: I am so hungry now argh
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  45. petermorwood reblogged this from dduane and added:
    That’s meat FOR cats (usually horse) sold as bits on skewers, hence Harker’s comparison. More info here and here.The...
  46. algorizmi posted this